Today we will make a cake for this; we need to take the following products: 300 g. Flour 1 can of evaporated milk, 250 gr. Sour cream, 100 gr. Cocoa, 200 gr. Of butter, 10 eggs, 100 gr. Prunes, 100 gr. Walnuts, 300 gr. Sugar. Now prepared two cakes, one cake is biscuit, other air.
To prepare the sponge cake to take 5 eggs and separate the whites from the yolks separately grind yolks with the sugar and flour, separate whites whipped into a strong, stable foam, then gently put a lot of proteins in the yolk and stir, put this mass into a mold and bake in the oven at 200 * C for 20 minutes.
To prepare the cake air must take the remaining 5 eggs (pre-cooled in the refrigerator) to separate the whites from the yolks, we need only the whites and begin beating when proteins increase in the amount of half the sugar gradually to introduce a few time and continue to beat until a strong, stable foam, then put a lot of protein in a form and bake in the oven at 180 ° C for 10 minutes.Info Research By Somanabolic Muscle Maximizer
Baked sponge cake split in half lengthwise, each cake impregnated with sugar syrup. Baked cake air arbitrarily chops. Now prepare for this cream to butter whipped with condensed milk until smooth here add chopped prunes, chopped walnuts and mix.
Sponge cake on the bottom third of the cream to put on the cream and then put all the chopped the air with cake and then put the rest of the top of the cream, and close all the second half of sponge cake. Now you need to glaze chocolate cake ready.
To do this, mix sour cream with cocoa and sugar and heat until warm to 80 * C, stirring constantly to avoid lumps formed when the mass starts to bubble it is ready. Now you can glaze the cake ready to do this well and abundantly watered cake. The cake is ready.
To prepare the sponge cake to take 5 eggs and separate the whites from the yolks separately grind yolks with the sugar and flour, separate whites whipped into a strong, stable foam, then gently put a lot of proteins in the yolk and stir, put this mass into a mold and bake in the oven at 200 * C for 20 minutes.
To prepare the cake air must take the remaining 5 eggs (pre-cooled in the refrigerator) to separate the whites from the yolks, we need only the whites and begin beating when proteins increase in the amount of half the sugar gradually to introduce a few time and continue to beat until a strong, stable foam, then put a lot of protein in a form and bake in the oven at 180 ° C for 10 minutes.Info Research By Somanabolic Muscle Maximizer
Baked sponge cake split in half lengthwise, each cake impregnated with sugar syrup. Baked cake air arbitrarily chops. Now prepare for this cream to butter whipped with condensed milk until smooth here add chopped prunes, chopped walnuts and mix.
Sponge cake on the bottom third of the cream to put on the cream and then put all the chopped the air with cake and then put the rest of the top of the cream, and close all the second half of sponge cake. Now you need to glaze chocolate cake ready.
To do this, mix sour cream with cocoa and sugar and heat until warm to 80 * C, stirring constantly to avoid lumps formed when the mass starts to bubble it is ready. Now you can glaze the cake ready to do this well and abundantly watered cake. The cake is ready.
